Little Wolf

from $19.00
  1. Yirgacheffe, Ethiopia / Gutity

    Landrace / washed

    strawberry. custard. floral.

  2. Colombia / La Pradera

    Chiroso, Caturra / washed

    peach. black cherry. balanced.

  3. Colombia / Sebastion Ramirez

    Caturra / blackberry thermal shock

    blackberry. cand-like. grape soda.

    Little Wolf Coffee began roasting in 2016 in the small town of Ipswich, MA just north of Boston out of Chris and Melissa's love for coffee and sharing coffee with others and named after their Siberian Husky - River. From there, we shared our passion for coffee with the local community as specialty coffee begins to grow in addition to sending coffee to our wholesale accounts across the country. Chris and Melissa first fell in love with coffee themselves living in Seattle where they quickly went down the specialty coffee rabbit hole. Chris, obsessive to a fault with new interests, began roasting coffee at home a few years before opening in 2016, sharing that coffee with friends and family before ultimately turning towards a larger more commercial path.”

Origin:
  1. Yirgacheffe, Ethiopia / Gutity

    Landrace / washed

    strawberry. custard. floral.

  2. Colombia / La Pradera

    Chiroso, Caturra / washed

    peach. black cherry. balanced.

  3. Colombia / Sebastion Ramirez

    Caturra / blackberry thermal shock

    blackberry. cand-like. grape soda.

    Little Wolf Coffee began roasting in 2016 in the small town of Ipswich, MA just north of Boston out of Chris and Melissa's love for coffee and sharing coffee with others and named after their Siberian Husky - River. From there, we shared our passion for coffee with the local community as specialty coffee begins to grow in addition to sending coffee to our wholesale accounts across the country. Chris and Melissa first fell in love with coffee themselves living in Seattle where they quickly went down the specialty coffee rabbit hole. Chris, obsessive to a fault with new interests, began roasting coffee at home a few years before opening in 2016, sharing that coffee with friends and family before ultimately turning towards a larger more commercial path.”