Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Antonio Gualguan (espresso) 3.17.26
colombia, narino / finca la loma
caturra / washed
sweet & creamy with a pleasant juicy acidity, flavours of satsuma, yellow plum, white currant, brown butter, winter spices & chocolate.
Faver Ninco
huila, colombia / finca costa rica
pink bourbon / washed
raspberry, tart yellow plum, lemon verbana, cools sweet with mild baking spices in the finish.
Carlos Guamanga
huila, colombia / carlos guamanga
pink bourbon / washed
crisp and clean, with a lovely sweet and savoury guava & blackberry type fruitiness, caramelized cantaloupe, panela, & black tea.
“From humble beginnings roasting by night in a friend’s space in East Van back in 2017, to today, in our own stealth roastery near the foothills of Golden Ears outside Vancouver, BC, this tiny yet mighty roastery is independent, and very proud of it.”
Antonio Gualguan (espresso) 3.17.26
colombia, narino / finca la loma
caturra / washed
sweet & creamy with a pleasant juicy acidity, flavours of satsuma, yellow plum, white currant, brown butter, winter spices & chocolate.
Faver Ninco
huila, colombia / finca costa rica
pink bourbon / washed
raspberry, tart yellow plum, lemon verbana, cools sweet with mild baking spices in the finish.
Carlos Guamanga
huila, colombia / carlos guamanga
pink bourbon / washed
crisp and clean, with a lovely sweet and savoury guava & blackberry type fruitiness, caramelized cantaloupe, panela, & black tea.
“From humble beginnings roasting by night in a friend’s space in East Van back in 2017, to today, in our own stealth roastery near the foothills of Golden Ears outside Vancouver, BC, this tiny yet mighty roastery is independent, and very proud of it.”