El Socorro - 3.17
Guatemala, Palencia
Yellow Bourbon / Washed
macadamia nuts. honeydew.
Volcan Azul - 3.17
Costa Rica, Alajuela
caturra + catuai / washed
brown sugar. red cherry. milk chocolate.
Regassa - 3.17
Ethiopia, Bombe-Sidama
Kurume 74158 / natural
raspberry. floral. citrus.
Founded by Patrik Rolf, WBC finalist 2022 and roaster silver medalist WBC 2019
“At April, our primary focus is on roasting. It's not just our profession, but also our passion and ambition.
Founded in 2016 with an enduring vision to elevate coffee quality standards, this stays our main objective today. In the spring of 2023, we inaugurated our new R&D Headquarters just outside of Copenhagen, marking a significant milestone for April.
The roastery is a creative hub, where precision roasting meets innovation, and every batch is crafted to express clarity, and balance. Whether you’re visiting the roastery in person or brewing at home, we offer an experience that celebrates both craftsmanship, terroir & community.”
El Socorro - 3.17
Guatemala, Palencia
Yellow Bourbon / Washed
macadamia nuts. honeydew.
Volcan Azul - 3.17
Costa Rica, Alajuela
caturra + catuai / washed
brown sugar. red cherry. milk chocolate.
Regassa - 3.17
Ethiopia, Bombe-Sidama
Kurume 74158 / natural
raspberry. floral. citrus.
Founded by Patrik Rolf, WBC finalist 2022 and roaster silver medalist WBC 2019
“At April, our primary focus is on roasting. It's not just our profession, but also our passion and ambition.
Founded in 2016 with an enduring vision to elevate coffee quality standards, this stays our main objective today. In the spring of 2023, we inaugurated our new R&D Headquarters just outside of Copenhagen, marking a significant milestone for April.
The roastery is a creative hub, where precision roasting meets innovation, and every batch is crafted to express clarity, and balance. Whether you’re visiting the roastery in person or brewing at home, we offer an experience that celebrates both craftsmanship, terroir & community.”
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