La Cabra

1. Colombia / Huila - Monkaaba

   Pink Bourbon / washed

   crisp floral aromas, bright red fruit, and a juicy balance.

2. Colombia / Narino - Alto Naranjal

   Caturra + Castillo / washed

   notes of bright citrus, alongside a crisp balance between red berry acidity and deep dried fruit sweetness.

3. Kenya / Kirinyaga

   SL28, Ruiru 11, Batian / washed

   fresh redcurrant, balanced by the richness of black tea and molasses.

“La Cabra Coffee is a modern coffee company established in Aarhus, Denmark in 2012. Curious about what lay further down the coffee chain, we threw ourselves into sourcing and roasting our own coffee, our own way, in 2013. Part of the advantage of growing in a small town is the lack of external influence, allowing us to forge an honest and novel approach to coffee. This honesty and dedication led to a reputation at home in Aarhus, where a passionate team still runs our coffee bars and bakery.”