F.KE.KII #2 6.15
Kenya, Rungeto co-op
sl-28 + sl-34 / washed
flat peach. white tea. lemon.
F.PE.ENMA 6.15
Peru, Junin
typica + geisha / washed
papaya. persimmon. simple syrup.
Jordi Mestre, founder of Nomad Coffee, had been working for two years in the best coffee shops in the city when he decided to put what he had learned into practice by setting up his own coffee cart. He became a nomadic barista, serving coffees in the most mythical street markets in London. That is how Nomad Coffee was born. Why we like it: Masterful sourcing, immaculate roasting and vibes.
F.KE.KII #2 6.15
Kenya, Rungeto co-op
sl-28 + sl-34 / washed
flat peach. white tea. lemon.
F.PE.ENMA 6.15
Peru, Junin
typica + geisha / washed
papaya. persimmon. simple syrup.
Jordi Mestre, founder of Nomad Coffee, had been working for two years in the best coffee shops in the city when he decided to put what he had learned into practice by setting up his own coffee cart. He became a nomadic barista, serving coffees in the most mythical street markets in London. That is how Nomad Coffee was born. Why we like it: Masterful sourcing, immaculate roasting and vibes.
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