El Socorro - 3.17
Guatemala, Palencia
Yellow Bourbon / Washed
macadamia nuts. honeydew.
Volcan Azul - 3.17
Costa Rica, Alajuela
caturra + catuai / washed
brown sugar. red cherry. milk chocolate.
Regassa - 3.17
Ethiopia, Bombe-Sidama
Kurume 74158 / natural
raspberry. floral. citrus.
Founded by Patrik Rolf, WBC finalist 2022 and roaster silver medalist WBC 2019
“At April, our primary focus is on roasting. It's not just our profession, but also our passion and ambition.
Founded in 2016 with an enduring vision to elevate coffee quality standards, this stays our main objective today. In the spring of 2023, we inaugurated our new R&D Headquarters just outside of Copenhagen, marking a significant milestone for April.
The roastery is a creative hub, where precision roasting meets innovation, and every batch is crafted to express clarity, and balance. Whether you’re visiting the roastery in person or brewing at home, we offer an experience that celebrates both craftsmanship, terroir & community.”
Ethiopia + Colombia - Fruity Bon-bon
Blend
Stone fruit. Citrus. Honey. Juicy.
Ethiopia, Guji - Buku Sasiya
74110, 74112, 74158 / natural
Plum, Cranberry. Marshmallow. Hawthorn Berry.
Kenya, Nyeri - Kenya Kagunyu AA
SL-28 & SL-34 / washed
Apricot. Pink Grapefruit. Vanilla. Sweet Spices.
Lenin Flores
Peru, Cajamarca / Finca La Morita
yellow caturra / washed
orange jam. soft floras. nougat.
Maria Estelas
Peru, Cajamarca / Finca La Perla
yellow caturra / washed
fresh blueberry. white tea. raw sugar.
Rootbeer Float
Santa Barbara, Honduras / Gervil Sabillon
zippy acidity. cola. cool and grounding sweetness.
“From humble beginnings roasting by night in a friend’s space in East Van back in 2017, to today, in our own stealth roastery near the foothills of Golden Ears outside Vancouver, BC, this tiny yet mighty roastery is independent, and very proud of it.”
Acacia Hills 6-22
Tanzania , Mt. Oldeani
sl28 aB / washed
red apple. candied lemon. honey.
El Obraje, Colombia 7-6
Colombia, Pasto
caturra / washed
apricot. orange cream. blackberry.
Paola Trujillo
Colombia, Finca Patio Bonito
sl 28 / washed
red currant. fuji apple. floral.
“Moim Coffee, a roastery and service in the greater Los Angeles area, was founded to create a warm, community-centric space for people to gather and enjoy an elevated coffee experience. Our name, "Moim" (모임), derived from the Korean word for "gathering," reflects our commitment to bringing people together. By emphasizing the gathering of people within coffee—from producer to customer—we aim to make specialty coffee accessible to all and be a catalyst for cultivating interest among those without.”
F.KE.KII #2 6.15
Kenya, Rungeto co-op
sl-28 + sl-34 / washed
flat peach. white tea. lemon.
F.PE.ENMA 6.15
Peru, Junin
typica + geisha / washed
papaya. persimmon. simple syrup.
Jordi Mestre, founder of Nomad Coffee, had been working for two years in the best coffee shops in the city when he decided to put what he had learned into practice by setting up his own coffee cart. He became a nomadic barista, serving coffees in the most mythical street markets in London. That is how Nomad Coffee was born. Why we like it: Masterful sourcing, immaculate roasting and vibes.
Habtamu Fekadu Aga Goro 7.26
Ethiopia, Guji, Hambela. Goro Outgrowers
landrace / washed
honeysuckle. citrus. nectarine.
Santa Monica Exiler Castillo 7.26
Colombia, Quindio, Finca Santa Monica
castillo / elixir washed w/ fruit and spices
lemongrass. chartreuse. dragon fruit.
Brisa Eterna Washed Caturra 7.26
Colombia, Narino, Brisa Eterna
caturra / washed
pink lemonade. grapefruit. mixed berries.
“Hydrangea coffee is a project about light, fruit-forward, process-focused coffee and the weird and wonderful world of those who love drinking it.” - based in Berkeley, CA
Fluffy Petals 6-22
Ethiopia, Gedeb
heirloom / washed
purple florals. citrus. baked peach. hops.
Surf Jam 7-9
Ethiopia, Gedeb
heirloom / natural
blackberry. cherry jam. dates.
Poppy Soda 7-9
Colombia, Quidio
pink bourbon / multi-staged washed
lemonade. jasmine tea. peach
Lemon Spritz 7-9
Ethiopia, Gedeb
heirloom / washed
lemon tea. apricot jam. white florals
.
“Dak Coffee Roasters is based in charming Amsterdam, Netherlands and was founded by two Canadians from Montreal. We select beautiful and unique coffees and carefully roast them to highlight the best flavors they have to offer. We always maintain a selection that includes some funky and experimental coffees along with more classic origins. There is always something to be found, no matter your preferences.”
RESTOCK SOON!
“We select beans based on rarity and clarity. At aery, we choose coffees based on their rarity and clarity of flavor, and design our roasting and brewing to express those qualities in the most aery way. In 2026, we invite you to discover aery’s selection, thoughtfully prepared with the same guiding principles.”
Ethiopia, Chelbesa - Siti
landrace / washed
watermelon. peach rings. white florals. citrus.
Ethiopia, Hambela - Esayas Beriso
landrace / washed
peach rings. raspberry. white tea.
“SEY Coffee, a Brooklyn-based micro-roastery known for light, clean, specialty coffee that highlights unique flavors and ethical sourcing”
Colombia / Huila - Monkaaba
Pink Bourbon / washed
crisp floral aromas, bright red fruit, and a juicy balance.
Colombia / Narino - Alto Naranjal
Caturra + Castillo / washed
notes of bright citrus, alongside a crisp balance between red berry acidity and deep dried fruit sweetness.
Kenya / Kirinyaga
SL28, Ruiru 11, Batian / washed
fresh redcurrant, balanced by the richness of black tea and molasses.
“La Cabra Coffee is a modern coffee company established in Aarhus, Denmark in 2012. Curious about what lay further down the coffee chain, we threw ourselves into sourcing and roasting our own coffee, our own way, in 2013. Part of the advantage of growing in a small town is the lack of external influence, allowing us to forge an honest and novel approach to coffee. This honesty and dedication led to a reputation at home in Aarhus, where a passionate team still runs our coffee bars and bakery.”
Colombia / La Pradera
Chiroso, Caturra / washed
peach. black cherry. balanced.
“Little Wolf Coffee began roasting in 2016 in the small town of Ipswich, MA just north of Boston out of Chris and Melissa's love for coffee and sharing coffee with others and named after their Siberian Husky - River. From there, we shared our passion for coffee with the local community as specialty coffee begins to grow in addition to sending coffee to our wholesale accounts across the country. Chris and Melissa first fell in love with coffee themselves living in Seattle where they quickly went down the specialty coffee rabbit hole. Chris, obsessive to a fault with new interests, began roasting coffee at home a few years before opening in 2016, sharing that coffee with friends and family before ultimately turning towards a larger more commercial path.”
RESTOCK SOON!
“Touchy Coffee was founded in 2018 in a historic little city situated on the Hudson River called Troy, NY. We set out to challenge the coffee routines in our community with vibrant, beautiful coffees that stand out from the farm level. From the bar at our original cafe in Troy, Superior Merchandise Company, we had an opportunity to highlight the incredible work being done by coffee growing communities around the world. Touchy Coffee was born to brighten each day by shining a light on the coffees and talented people who together make up this incredible, complex and too-often impersonal supply chain. And we can’t think of a better way to start the day :)”
Uganda / Semuliki Forest / 70%
ripe tropical fruits. milk chocolate. honey
In the town of Kasese, near the landmark Semuliki Forest within Uganda’s rainy, tropical Rwrenzururu subregion, a registered social enterprise called Latitude Trade Company, Ltd. sources wet cacao beans from over 4500 smallholder farmers. Latitude ferments each farmer’s harvest in boxes built of local eucalyptus, then blends the many farms’ beans together post-fermentation and drying, thereby creating a uniform, consistently excellent product.
Madagascar / Ambanja / 70%
chocolate mousse. fresh plum. yogurt
The first full container of beans that Dandelion Chocolate purchased came from Bertil Akesson’s Bejofo Estate in Ambanja, Madagascar. The Estate has been growing cacao since 1920 and we bought our first container of these beans in 2012. Akessons 600 hectare Bejofo Estate, has trees that are up to 80 years old, and it is the largest single estate that we work with. Bertil’s operation is smooth and consistent. Every morning during harvest season, farmworkers cut down about 400 or so ripe pods each, crack them open, and move them quickly into fermentation boxes where they stay for six days. Fermenting them immediately after harvest is a crucial piece of quality control and Bertil focuses on ensuring this happens within hours. Once fermented the beans dry briefly in full sun on cement patios before being moved to elevated drying decks to slowly finish drying.
Ummon
sweetness and umami upon first sip. deep emerald green. complex.
“Located in the heart of Kyoto, Ippodo Tea Co. has been providing the highest quality Japanese green tea for over three centuries.
More than just a retailer, Ippodo is a multi-faceted tea company that carefully selects, blends, and crafts its tea.
Our teas are of the finest class, cultivated in the mountains of Kyoto and the surrounding area. This region is renowned for producing the highest grade of green tea in Japan, thanks largely to its mild misty climate, mineral-rich soil, and near-perfect balance of sunshine and rainfall.”
why we like it: super versatile and it produces a very clean cup of coffee andddddddd it’s such a splendid aesthetic piece.
“In 2014, the year the brand was born, a coffee boom known as the Third Wave was taking place.
Driven by the desire to create “professional-grade items” specialized for coffee that align with the trends of the times, The product development for “ORIGAMI” was carried out.
At that time, what was beginning to attract particular attention overseas was It was the dripper, the key component of hand drip brewing.
We at ORIGAMI have also received many messages from baristas We received a request for dripper development,
We have decided to proceed with the development of the dripper.”
Based in Dallas, Native works exclusively with Colombian coffees and the Bermudez family (you know, THE Diego and Alex Bermudez)